Instant Misal Rassa ( Gravy )

Why You Will Love It

Craving the fiery kick of a Kolhapuri or Puneri Misal but dreading the hours of preparation? Insta Sprouts Instant Misal Rassa is your ticket to an authentic Maharashtrian street food experience in just 5 minutes! We have captured the true soul of Misal—the “Tarri” (spicy oil layer), the zesty aroma of roasted coconut and spices, and the perfect heat level. It’s not just a curry; it’s an emotion. Whether you need a Sunday breakfast special or a spicy pick-me-up dinner, this ready-to-cook mix delivers that signature “Zunzanit” (spicy and tangy) flavor without the hassle of chopping, roasting, or grinding masalas.

Health Benefits

• Protein-Packed: Made with sprouted moth beans (Matki), this Rassa is an excellent source of vegetarian protein to fuel your day.
• Gut Health: The sprouting process enhances digestibility and increases fiber content, making it lighter on the stomach than traditional heavy curries.
• Metabolism Boost: The unique blend of traditional spices like black pepper, cloves, and cinnamon naturally revs up your metabolism.
• Nutrient Dense: Sprouting unlocks vital vitamins and minerals (Vitamin C, Iron, Calcium) that are easily absorbed by the body.
• No Nasties: 100% natural ingredients with no artificial preservatives or colors—just pure, home-style goodness.

Nutrition Value

• Rich in Plant Protein (Essential for body repair)
• High in Dietary Fiber (Aids digestion)
• Good Source of Iron & Calcium (Bone and blood health)
• Contains Vitamin C (Immunity support)
• Low in Cholesterol (Heart-friendly)

How to Enjoy

• Classic Misal Pav: Pour the piping hot Rassa into a bowl, top it generously with crunchy Farsan, finely chopped onions, coriander, and a squeeze of lemon. Serve with buttery toasted Pav (bread rolls) for the ultimate feast.
• Bread Dip: Don’t have Pav? It tastes equally amazing with sliced sandwich bread or toasted sourdough.
• Rice Combo: Pour it over steamed rice for a spicy, comforting “Misal Rice” bowl.
• Yogurt Cut: If the spice hits too hard, serve with a side of sweet yogurt (Dahi) or buttermilk (Taak) to balance the heat.

Storage Instructions

• Store the unopened pack in a cool, dry place away from direct sunlight.
• Once opened, if not using the whole pack, transfer the remaining mix immediately to an airtight container to preserve the aroma and freshness.
• Consume promptly after opening for the best “Tarri” and flavor experience.